Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/5674/
Steaks With Cucumber Sauce
Yield: 4 servings
Ingredients
| 4 | boneless ribeye steaks | ||
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| 3/4 | cup | teriyaki sauce | |
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| 1/2 | cup | cucumber, chopped and seeded | |
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| 1/2 | cup | sour cream | |
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| 1/2 | cup | mayonnaise | |
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| 1 | Tablespoon | minced chives | |
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| 1 | teaspoon | dill weed | |
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| 1/4 | teaspoon | salt | |
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Directions:
Place steaks in a large resealable bag; add teriyaki sauce. Seal bag and turn to coat; refrigerate overnight.
In a bowl, combine the cucumber, sour cream, mayonnaise, chives, dill and salt. Cover and refrigerate.
Drain and discard teriyaki marinade. Grill steaks to desired doneness; serve with cucumber sauce.
Please note that some ingredients and brands may not be available in every store.
Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/5674/
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