Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/5297/
Salmon Casserole
Yield: 4 servings
Ingredients
| 1 | can | (7 oz.) red salmon, drained, bones and skin removed | |
|
|
|||
| 4 | cups | soft bread crumbs | |
|
|
|||
| 1/2 | cup | celery, chopped | |
|
|
|||
| 1/2 | cup | green pepper, chopped | |
|
|
|||
| 1/2 | cup | onion, finely chopped | |
|
|
|||
| 1 | tablespoon | parsley flakes, minced | |
|
|
|||
| 3/4 | cup | milk | |
|
|
|||
| 1 | tablespoon | mayonnaise | |
|
|
|||
| 1 | teaspoon | ground mustard | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 1 | tablespoon | Parmesan cheese | |
|
|
|||
| 1/4 | teaspoon | paprika | |
|
|
|||
Directions:
In a bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley.
In another bowl, combine the milk, mayonnaise, ground mustard and pepper. Pour over salmon mixture; toss to coat evenly. Transfer to a 1-quart baking dish coated with nonstick cooking spray.
Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until top is golden brown and casserole is heated through.
Please note that some ingredients and brands may not be available in every store.
Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/5297/
Be the first to comment on this recipe!
Add a Comment Login