Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/4791/
Rigatoni with Cheese, Bacon and Peppers
Yield: 6 servings
Ingredients
| 1 | pkg. | (8 oz.) dry rigatoni pasta | |
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| 8 | slices | bacon, cut into 1-inch pieces | |
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| 1 | red bell pepper, cut into strips | ||
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| 1 | yellow bell pepper, cut into strips | ||
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| 1/2 | teaspoon | minced garlic | |
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| 1/2 | cup | pitted, sliced ripe olives | |
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| 1/4 | teaspoon | black pepper | |
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| 8 | oz. | shredded mozzarella cheese | |
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| 1/4 | cup | fresh, chopped parsley | |
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| 1/4 | cup | grated Parmesan cheese | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 360 | |
| Total Carbohydrates: | 31g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cook rigatoni according to package directions; drain.
Cook bacon in large skillet until crisp; remove from skillet and drain on paper towels. Add pepper strips and garlic to skillet drippings and cook over medium heat, stirring occasionally, until peppers are slightly tender (4-6 minutes).
Add cooked rigatoni, bacon, olives, pepper and mozzarella cheese. Stir until cheese is melted. Sprinkle with parsley and grated Parmesan cheese.
Please note that some ingredients and brands may not be available in every store.
Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/4791/
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