https://www.shopjamestownmarket.com/Recipes/Detail/460/
Yield: 20 servings
20 | Rhodes White Dinner Rolls, thawed but still cold | ||
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1/4 | cup | Land O' Lakes butter or margarine, melted | |
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6 | pieces | bacon, cooked until crisp, then crumbled | |
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2 | cups | grated cheddar cheese | |
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Melt butter in a 9x13-inch pan. Cut each roll into 3 pieces; roll the pieces in butter and leave in pan. Sprinkle crumbled bacon over the rolls, then grated cheese. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 F. 20-25 minutes.
Please note that some ingredients and brands may not be available in every store.
https://www.shopjamestownmarket.com/Recipes/Detail/460/
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