Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/4034/
Water Chestnut Pea Salad
Yield: 6 servings
Ingredients
| 2 | medium carrots, chopped | ||
|
|
|||
| 1 | pkg. | (16 oz.) frozen peas, thawed | |
|
|
|||
| 1 | can | (8 oz.) water chestnuts, drained | |
|
|
|||
| 2 | green onions, thinly sliced | ||
|
|
|||
| 1/2 | cup | shredded mozzarella cheese | |
|
|
|||
| 1/2 | cup | prepared ranch salad dressing | |
|
|
|||
| 5 | strips | bacon, cooked and crumbled | |
|
|
|||
Directions:
Cook carrots in a small amount of water until crisp tender; drain and rinse in cold water. Place in serving bowl; add the peas, water chestnuts, onions and cheese.
In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill before serving.
Please note that some ingredients and brands may not be available in every store.
Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/4034/
Be the first to comment on this recipe!
Add a Comment Login