Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/4011/
Ham and Cheese Bagel
Yield: 4 servings
Ingredients
| 4 | bagels, split and toasted | ||
|
|
|||
| 1/4 | cup | mayonnaise | |
|
|
|||
| 4 | slices | (6 ounce) deli sliced ham | |
|
|
|||
| 4 | slices | cheese - your favorite flavor | |
|
|
|||
| 1 | medium green pepper, thinly sliced | ||
|
|
|||
| 1/2 | onion, thinly sliced | ||
|
|
|||
Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 390 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10g | |
| Cholesterol: | 35mg | |
| Sodium: | 1420mg | |
| Total Carbohydrates: | 53g | |
| Protein: | 21g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Spread bottom halves of split and toasted bagels with mayonnaise.
Layer with ham, cheese, green pepper and onion slices and top halves of bagel.
Hot Variation:
Place sandwiches on cookie sheet; cover with foil. Bake at 400 degrees F for 11 to 13 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/4011/
Be the first to comment on this recipe!
Add a Comment Login