Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/3882/
Creamy Pork Chops and Rice
Yield: 4 servings
Ingredients
| 4 | boneless pork chops | ||
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| 1 | tablespoon | vegetable oil | |
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| 1 | can | (10.75) Campbell's condensed Cream of Mushroom Soup, undiluted | |
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| 1/2 | cup | cold milk | |
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| 1 | envelope | ranch salad dressing mix | |
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| Paprika | |||
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| 2 | cups | long grain rice, cooked | |
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Directions:
In large skillet, cook pork chops in oil until golden brown. Add soup, milk and envelope of dressing mix. Bring to a boil, cover and cook over low heat for 5 minutes. Sprinkle with paprika and serve over rice.
Please note that some ingredients and brands may not be available in every store.
Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/3882/
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