Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/5248/Spinach_Salad_with_Candied_Pecans
Spinach Salad with Candied Pecans
Yield: 4 servings
Ingredients
| 12 | cups | fresh torn spinach leaves | |
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| 2 | cans | (6 oz.) chunk light tuna, drained and flaked | |
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| 1 | medium red onion, sliced into rings | ||
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| 4 | ounces | blue cheese, crumbled | |
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| 1/2 | cup | pecans, candied | |
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| creamy salad dressing of choice | |||
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Directions:
For each serving, place 3 cups spinach on plate. Top with tuna and 1/4 cup each onions and blue cheese. Sprinkle each salad with 2 tablespoons candied pecans. Serve with dressing.
Please note that some ingredients and brands may not be available in every store.
Jamestown Market Recipes
https://www.shopjamestownmarket.com/Recipes/Detail/5248/Spinach_Salad_with_Candied_Pecans
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